Showing posts with label burn the fat. Show all posts
Showing posts with label burn the fat. Show all posts

Wednesday, February 21, 2007

Control Weight With Diet And Nutrition

By Sven Ullmann

Workout is essential to losing and maintaining excess calories that would otherwise be stored as unsightly fat. Your body weight is determined by the amount of calories you consume and burn each day. Regular workout also helps in the prevention of several diseases and actually improves your physical and mental health.

Many studies have shown that even the inactive people can enjoy the major health benefits of physical activity with at least 30 minutes performed each day. This doesn't have to mean hitting the gym everyday. It can be as simple as mowing the year or taking a nightly stroll after dinner with your mate. In fact everything you do burns calories including things you must do such as sleeping, breathing, and even digesting food.

The key to maximizing your weight loss and health benefits is to balance the calories you consume with the amount of calories you burn. It is simple, if you eat more calories then you consume then it will lead to weight gain and visa versa. If you are trying to maintain the current weight you are at then you want to eat the same amount of calories that your body consumes.

Maintaining a healthy diet and exercise program can do far more than lower your weight. It can also lower the risk of high blood pressure, heart disease, osteoporosis, diabetes, and many different kinds of cancer. There are plenty of websites which offer the most recent findings regarding nutrition and disease prevention, and offers expert guidance on the most effective way to live healthier.

There are millions of people who have realized the importance of a healthy diet but aren't willing to change their bad unhealthy habits. In fact recent reports have shown that the Congressional General Accounting Office has found that only 23 percent of Americans get their daily recommended servings of fruit and only 41 percent get their daily recommended servings or vegetables.

Those who change their daily dietary habits can lose significant amounts of weight regardless of age. Online you can find many websites that address the concerns you may encounter when trying out different strategies for achieving true weight loss in a healthy way.

The healthiest way to successfully lose weight is to decrease calorie and fat intake and increase fat burning in the way of physical activity. If you find that diet and exercise aren't enough then you can consult your physician so they can recommend a weight loss supplement that is suitable and safe for you. There are endless amounts weight loss products all of which aren't approved nor disapproved by the FDA so choose wisely.

Article provided by Sven Ullmann, who runs Weight Loss and Diet Plans - a site dedicated to healthy weight loss. You'll find loads of interesting readings there.

Article Source: http://EzineArticles.com/?expert=Sven_Ullmann

Friday, February 16, 2007

Fatty Acids WARNING

By Ibrahim Machiwala

Chemically, fatty acids can be described as long-chain monocarboxylic acids and have a general structure of CH3(CH2)nCOOH. The length of the chain usually ranges from 12 to 24, always with an even number of carbons. When the carbon chain contains no double bonds, it is called saturated. If it contains one or more such bonds, it is unsaturated. The presence of double bonds generally reduces the melting point of fatty acids. Glycerides are lipids possessing a glycerol (propan-1, 2, 3-triol) core structure with one or more fatty acyl groups, which are fatty acid-derived chains attached to the glycerol backbone by ester linkages. Glycerides with three acyl groups (triglycerides or neutral fats) are the main storage form of fat in animals and plants.

Guard against elevated cholesterol diet with an Advanced Lipoprotein Fingerprinting, a more precise cholesterol test that allows doctors to identify health risks that traditional screens miss. The process separates lipids in the blood to create a detailed cholesterol profile that helps doctors identify patients at risk for heart disease. The detailed graph allows a doctor to precisely analyze a patient's overall risk profile and monitor the effectiveness of a diet or treatment regimen.

LipidLabs refined the Advanced Lipoprotein Fingerprinting Process and the results translate to more accurate and specific data on which to make clinical judgments and guide patient therapy and prevention at reasonable costs.

Lipid patients should consider diet to lower down cholesterol level and reduce lipid problems. The nutrient content as follows is advised for the patients to practice.

Nutrient Content:
• Calories: 1950
• Protein: 16%
• Carbohydrates: 60%
• Fat: 24%
• Cholesterol: 240 mg
• Fiber 16 g

FOOD EXCHANGE MENU

Bread and Cereal Exchange List:
4 or more servings per day
The following are recommended as long as they are not made with whole milk, egg yolk, cream, butter or coconut:

Whole wheat bread

Grains (unrefined)

Quick-breads (whole grain)

Pancakes (whole grain)

Fat Exchange List:
1 tablespoon serving per day

Recommended: Polyunsaturated vegetable oils such as:
• Safflower oil
• Corn oil
• Soybean oil
• Flaxseed oil

Fruit Exchange List:
2 or more servings per day
Recommended: All fresh fruits
Meat and Meat Substitute Exchange List:
4 to 5 servings per day

Recommended:

Fish such as:

Cod

Trout

Swordfish

Tuna

Sole

Cheese made from skim milk, such as:
• Cottage cheese (2% fat)
• Mozzarella

Milk Exchange List:
2 or more servings per day

Recommended:
• Skim milk
• Yogurt made from skim milk
• Buttermilk made from skim milk

Avoid:
• All whole milk products
• All milk products except fermented ones like yogurt if you have a lactose intolerance

Vegetable Exchange List:
2 or more servings per day

Recommended:
• All except canned

Note:
Include six to eight cups of fluids, such as water, per day.

Dr. D.S. Merchant Resident Medicine
Gold Medalist (Anatomy & Histology)
Visit: http://www.lipidholdings.com

Article Source: http://EzineArticles.com/?expert=Ibrahim_Machiwala


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